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What is food poisoning? It is an acute illness, usually sudden, brought about by eating contaminated or poisonous food. The symptoms of food poisoning are:

nausea – a queasy feeling as if you were about to be sick
sickness – vomiting
Pains in the bowl – gripping pains in the area of the stomach
Diarrhoea
Fever

The main causes of food poisoning are:

Bacteria – the commonest
Viruses – which are smaller than bacteria, are normally found in water
Chemicals – Insecticides and weed-killers
Metals – lead pipes, copper pans
Poisonous plants – toadstools, red kidney beans (insufficiently cooked)

Bacteria is the most common form of food poisoning and so it is important that we know more about them. Bacteria are tiny bugs that live in the air, in water, in soil, on and in people, in and on food.  Some bacteria causes illness.  They are called PATHOGENIC bacteria.  Some bacteria cause food to rot and decay, they are called SPOILAGE bacteria.  There are four things that bacteria need in order to grow.  These are:

Warmth. They love body temperature of 73 degrees but can happily grow at 15 degrees..  They grow most readily between 5°c and 63°c.  This is known as the DANGER ZONE

Time.  Each bacteria grows by splitting in half.  This takes time, on average every 20 minutes.  This is known as BINARY FISSION.  Imagine, one single bacterium by splitting in half every ten minutes can become more than a million in 3 and a half hours.

Food. They like high protein foods for example, poultry, cooked meat, dairy produce, shellfish, cooked rice, stews and gravies.

Moisture. They need water and most foods have enough water or moisture to let the bacteria thrive.

Some bacteria can form a hard protective case around themselves, this is called a SPORE.  This happens when the ‘going gets tough’, when it gets too hot or too dry. So they are able to survive very hot or cold temperatures and can even be present in dried foods.  Once the right conditions (5° – 63°c) return, the spore comes out of its protective casing and becomes a growing, food poisoning bacteria again.

Bacteria and food poisoning

We have established that the presence of bacteria is one of the most common causes of food poisoning – the presence of poisonous chemicals can also cause food poisoning.  There are a number of potentially toxic chemicals present in food. For example, potatoes which have turned green contain the toxic substance, Solanine, which is only dangerous when eaten in excess.Rhubarb contains Oxalic Acid – the amounts present in the stems which are normally cooked are relatively harmless to humans, but the higher concentration in the leaves makes them very dangerous to eat.A toxin is a poisonous substance that may be produced by the metabolism of a plant or animal, especially certain bacteria.  Toxic food poisoning is mainly caused by Staphylococci in the UK and more rarely in this country, Clostridium Botulinum.

Texas Chili Texas Chili at Classic Foods Texas. Classic Foods manufactures Custom Formulations for Frozen Soups, Chili and Sauce. Foodservice Products, Nacho Cheese Machine, Pouch Soup and Texas Chily at Classic Foods.

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Learning about Food Hygiene Online

Learning about Food Hygiene Online

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Home Page > Education > Online Education > Learning about Food Hygiene Online

Learning about Food Hygiene Online

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Posted: Oct 17, 2009 |Comments: 0
| Views: 157 |

Online courses about food hygiene have many benefits for all levels of food handler, who want to know how to prepare food safely. The advantages of learning online speak for themselves.  Some of the advantages of learning about food hygiene online are as follows:

Content – Online courses about food hygiene satisfy industry needs as they are written to National Occupational Standards for the relevant Sector Skills Councils.  The course modules have been written by industry specialists, and are designed to ensure that the learner will be made aware of how to identify and control food safety hazards and ensure food safety at all stages in the food chain. Online course on food hygiene and safety will provide the learner with the correct level of knowledge about food safety to complete their job safely and prevent contamination.

 

Accessibility – One distinct advantage of learning about food hygiene online is that it can be accessed by anyone from anywhere. Unlike classroom based teaching, online courses have flexible timing and can be accessed much more easily by people who are unable to attend classroom based training sessions due to other commitments. This is beneficial both for the employer and the employee because the online learning process does not need to interfere with work.

 

Cost-effective - An online course not only helps the learner save on the time and cost of travel etc, but can even help employers save money that would have been otherwise spent on expenses such as paid leave and staff cover. These factors make online courses in food hygiene a much more cost-effective option.

 

Student friendly – Written to suit the needs of the learner, online courses are fun to use, with graphics and interaction, along with audio voice over and self assessment questions to monitor progress and engage the student in their learning experience.

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Study for an online food safety course, Yore Learning courses are written by food industry specialists and satisfy National Occupational Standards, and legal training requirements

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What is the Food Web of the Grey Wolf

What is the Food Web of the Grey Wolf

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Home Page > Food and Beverage > What is the Food Web of the Grey Wolf

What is the Food Web of the Grey Wolf

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Posted: Dec 11, 2008 |Comments: 1
| Views: 3,946 |

The Food Guide Pyramid is one manner for everyone to read how to eat healthy. A rainbow of colored, vertical stripes stands for the five food groups plus fats and oils. Here is what the colors stand for: orange = grains green = vegetables red = fruits yellow = fats and oils blue = milk and dairy products purple = meat, beans, fish, and nuts The U.S. Department of Agriculture (USDA) modified the pyramid in spring 2005 because they wanted to do a more enhanced job of narrating to Americans how to be healthy and compare with food in the 1600’s. The agency later released a special variation for children. On this website you will observe a girl ascending the staircase up the side of the pyramid. That is an example of showing kids how important it is to exercise and be active every day. Did you hear about foods beginning with x ? From another perspective, play a lot! The stairs are also a way of showing that you can make changes in stages to be more healthy. One step at a time, understand? A very big problem of the world is: How to loose weight? Loose weight  Recipes for honduran foods in english
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The Pyramid Speaks to us in several ways. Let us all confront a few of the additional topics this new symbol is trying to pass on: A person should eat a wide variety of foods. A balanced diet is one that makes use of all the food groups. From another perspective, have foods from every color, every day. We should eat less of some foods, and extra of others. You can see that the bands for meat and protein are purple and oils are yellow and less pronounced than the other ones. dolphin’s food chain.The reason is because you need less of those varieties of foods than your need of fruits, vegetables, grains, and dairy foods. What is the food web of the grey wolf. Your family also can see the bands start out fatter and get skinnier as they approach the top side. That is designed to show you that not all foods are made as good as others, even within a fit food group like fruit. Sometimes, apple pie might be in that thin section of the fruit band because it has a lot of added sugar and fat. A whole apple would be turn up in the broad part for you can eat more of those in a fit eating regimen.

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What is the food web of the grey wolf  
barefoot contessa specialty foods  
dolphin’s food chain 

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Food Distribution Services

Food Distribution Services

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Home Page > Food and Beverage > Restaurant Reviews > Food Distribution Services

Food Distribution Services

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Posted: Oct 06, 2010 |Comments: 0
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When you are sitting in a restaurant eating your favourite mediterranean food or even Turkish food, do you ever wonder how the restaurant manager or head chef managed to procure such foods? food distributors such as restaurant food suppliers play an important but largely unseen role in our society.

They distribute wholesale foods to many places such as the big supermarket chains, fast-food places and restaurants. A restaurant manager or head chef could not simply go to food wholesalers to purchase the food needed, because the quantities would be too big. But food distributors can purchase in large quantities, then break these down into the smaller quantities needed by niche markets such as restaurants.

They also distribute non-food items such as plastic plates and cups, paper napkins and other essentials that the general public often take for granted. Such things are made and packed in huge quantities that would far surpass the needs of a single restaurant or even a chain of them. But by using a food distributor such places are able to access their needs in smaller quantities more suitable for them.

Buying through a food distributor allows smaller markets to compete financially with the larger chains. Smaller markets may even team up together so that their buying power can be extended and this also gives them a more competitive edge. Otherwise they could never offer their customers the kinds of prices that the big supermarket stores do. Smaller markets such as restaurants need not buy a whole truckload of food when they team up with others in the chain.

Food service distribution companies need not be huge companies; often they work out of just one truck for a niche market such as a restaurant or a private fast food place like a fish and chip shop. However there are larger companies that have many large trucks on the road and these would tend to service those larger supermarket chains.

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Food Guide owns a small restaurant in the suburb and serves many cuisines in his restaurant.

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FOOD CRAVINGS AND THE DIFFERENT EATING DISORDERS

FOOD CRAVINGS AND THE DIFFERENT EATING DISORDERS

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Home Page > Health > FOOD CRAVINGS AND THE DIFFERENT EATING DISORDERS

FOOD CRAVINGS AND THE DIFFERENT EATING DISORDERS

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Posted: Sep 17, 2010 |Comments: 0
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Food is significant in our lives. Though it may not be the chief requirement for sustaining life, food is definitely a highly vital requirement for maintaining life. We depend on the kind of food we eat to have energy for the broad variety of the activities that we do everyday.

Though all of us eat food, the goal of eating food differs a lot amongst us. Majority eat food to fill their hungry tummies Such people eat only to live, but there are few people who live to eat. They eat even though they do not sense any hunger and even also if they do not need some other of the nourishment. They just eat because they delight to eat and they enjoy the taste of their best-loved food. Only few of the people eat foods which are according to the body’s needs. Food is just required by the body with a limitation and proportionate amounts. The diet should be nutritive as well as should be in balanced order to yield the beneficial effects to the body.

When can we say that your food craving is already a disorder? Well, any kind of practice which is already uncontrollable or limitless is dangerous and can be problematic. When food is misused as a tool of managing with problems apart from hunger, then it graduallyturn an eating disorder. People obtaining eating disorders crave certain foods such as chocolates, cakes, ice creams or any of their favorite food just to ease when they have some affectional problems.

Eating disorders cannot be located to a single cause.There are variety of factors such as psychological causes, stress, issues with self-esteem, inability to cope with pressure, worry, emotional shock, chronic illness, sexual or emotional abuse etc; all of these can lead to eating disorder’s development.

The disorder can be usually telescopic between 12 nd 25 years old which is more common in women.There is no particular predilection for any race, culture or ethnicity. There are many eating disorders but the Anorexia nervosa and the Bulimia are the most common which occur to them.

Anorexia nervosa, a type of an eating disorder in which the person who is affected develops phobia of eating too much food.They feel that they are grossly overweight as well as they already eat too much food which aggravate their weight matters.Because of this phobia, they cannot eat right meals and may even induced force vomiting just to have an empty stomach.When the abstinence of eating adequate food continues, it will be dangerous for the body making to lose weight, to obtainn anemia, hormonal imbalance, loss of bone mass and osteoporosis, etc.

Another kind of eating disorder is the Bulimia nervosa wherein the person has a tendency to indulge in repeated episodes of overindulge eating.Binges usually coincide with the mood swings, emotional upheavals, mental upsets etc.The patient cannot deal the desire to binge and can eat huge quantities of food during the binge episodes.Finally, when the episode finished, the patient may acquire the feeling of guiltness and try to induce vomiting. Because of the vomiting and binging it can result to skin and mouth dryness, bad breath, great variations in the body weight, constipation, and lack of desire for sex, hormonal imbalance and the development of cardiovascular and some other disorders of internal organs.

Food wanting and Eating disorders are a major health issue and need professional help to overcome them.

Daniel Miller is a nutritionist as well as a consultant for the earthy health who lives in UK.He’s very healthy even though he is already 60 year of age and lives by the sea with his wife and a huge dog.

 

 

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About the Author:

Daniel Miller lives in the UK and is a nutritionist and a consultant in natural health. He is a very healthy 60 year old and lives by the sea with his wife and very big dog.<br /><br />www.cressnaturalhealth.com/apx/

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